As soon as we entered the cafe, we smelled delicious coffee. The industrialized space was spare in decor, but filled with natural light and a few choice plants – always a good call in our book! We did feel they took the industrial vibe a bit too fare, as the seating areas lacked comfort. The menu was simple and to the point, clearly valuing quality of products over quantity of options. The staff was polite and worked efficiently to craft our drinks, making this stop especially ideal for a grab and go scenario.
The Steadfast Coffee Roastery works hard to create unique profiles, highlighting each bean’s environment. Feeling “light” and “dark” are too superficial of terms for the nuances of coffee flavor, Steadfast Coffee Roasters hope their unique beans will push the conversation into the complex flavors and qualities that make coffee what we know and love. They work hard to make sure they source their beans ethically, taking “origin trips” to the farms. Once purchases are made, they work to find a quality importer themselves. This detailed and intensive process allows the Steadfast team to develop strong relationships and feel good about every step of their coffee’s journey to the US. Besides selling in house, they also provide restaurants, bakeries, and other cafes with wholesale purchasing options, sharing their delicious coffee to all.